Almond Flour

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Easy Almond Flour Chocolate Cake recipe makes a flourless, gluten-free cake topped with fudgy chocolate ganache. It’s incredibly moist with a light, fluffy crumb, making it irresistible!”

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Ingredients Needed:

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Beat the egg whites with 1/2 cup sugar. In a separate bowl, beat the yolks with remaining sugar. Mix in the butter and vanilla.

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Beat in the almond flour, cocoa, and baking powder, then fold in the egg whites. Stir until only a few lumps remain. Bake for 30 minutes.

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For ganache, mix together hot heavy cream and chocolate chips. Pour over cooled cake.

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Can I make this dairy-free?

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Almond Flour Brownies

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Meet Melissa!

[{"selector":"#anim-6b9b0c4b-bd2b-47b9-95cf-8b6a74e0be30","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] I love sharing EASY, FAMILY-FRIENDLY recipes that are a breeze to make! Subscribe to my weekly recipe newsletter for more meal ideas! Get more meal ideas!

Let's connect!

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