Almond flour Biscotti

Enjoy almond flour biscotti so crunchy and delicious, no one will suspect it’s gluten-free! This simple recipe is versatile for a variety of flavors, and morphs into a dairy-free or keto recipe with ease!

– Mamagourmand


Butter  Sugar Egg Almond Extract Vanilla Extract Almond Flour Cornstarch Baking Powder

Cream the butter together with the sugar until light and fluffy.

Let's Make It!

Add the almond flour, baking powder, cornstarch, and salt.

Shape the dough into a log and bake for 35 minutes. Cool and then slice diagonally.

Bake the slices again for 10 minutes on each side. Drizzle with chocolate, if desired.

Top or mix in chocolate, chopped nuts, toasted coconut, orange zest, or dried fruit.

Try This Next!

Meet Melissa!

I love sharing EASY, FAMILY-FRIENDLY recipes that are a breeze to make!

Subscribe to my weekly recipe newsletter for more meal ideas!

Let's connect!