Gluten-Free Flour Tortillas

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Until I started testing this gluten-free flour tortilla recipe I had given up on ever enjoying them again. I had tried a couple store-bought brands, and if I wasn’t first deterred by the price, the taste and texture made me regret wasting the money.

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Ingredients

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In a standing mixer, mix together all of the dry ingredients. Then add in the oil and water and mix until a dough ball is formed.

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Roll the dough into a ball and wrap in plastic wrap. Allow to rest for a few minutes.

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Divide into 6 balls. Roll out each ball into a thin disk. Use a knife to evenly round out the edges as needed.

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Add the tortilla to a hot pan and cook for 45 secs. Flip and cook for 15 seconds more.

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How do I reheat?

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Gluten-Free Quesadillas

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Meet Melissa!

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Let's connect!

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