Lemon Bundt Cake

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This gluten-free bundt cake outshines all recipes with a bright lemon flavor and ultra moist crumb. A combination of oil and sour cream avoids any displeasing dry texture, while lemon pudding mix and lemon zest guarantees the best citrusy taste!

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Ingredients

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Mix combine the dry ingredients and then add the sour cream, oil, and eggs.

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Spread evenly in the prepared cake pan. Bake on the middle rack for 50-55 minutes at 350°F. Then cool on a cooling rack for 10 minutes.

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For the glaze, mix together the lemon juice and powdered sugar in a small bowl. Drizzle over the top. Serve and enjoy!

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Could I Use A Different Cake Pan?

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Moist Gluten-Free Coffee Cake

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Meet Melissa!

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Let's connect!

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Lemon Bundt Cake

Gluten-Free

This gluten-free bundt cake outshines all recipes with a bright lemon flavor and ultra moist crumb. A combination of oil and sour cream avoids any displeasing dry texture, while lemon pudding mix and lemon zest guarantees the best citrusy taste!

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Ingredients

Gluten-Free Flour Granulated Sugar Instant Lemon Pudding Baking Powder | Eggs Baking Soda | Sour Cream Vanilla Extract | Lemons Powdered Sugar