Manicotti

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This authentic, from-scratch recipe tastes identically to the one my Italian family was raised on. Homemade gluten-free manicotti includes an easy and delicious option for GF pasta shells. "

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Ingredients

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Begin by making the crepe pasta shells. In a large bowl whisk together the dry ingredients. Then create a well and add in the wet ingredients and whisk together.

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Spread the batter in a nonstick skillet. Then Cook until a little wet batter shows on top. Flip and finish cooking, then stack on a cooling rack.

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Combine all of the filling ingredients together in a large bowl and set aside.

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Spread some sauce along the bottom of a baking pan. Then lay a crepe out and add in a strip of mozzarella and filling before folding over to make a roll, then place in the baking dish.

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Spread the remaining sauce on top, cover and bake for around 40 minutes. Serve and enjoy!

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Recipe Alternatives

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Gluten-Free Gnocchi

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Meet Melissa!

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