Stuffed Mushrooms

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Most stuffed mushroom appetizers include breadcrumbs, which make them a no-no for GF guests. This filling combines marinated artichokes, cream cheese, and parmesan, which binds the mixture together without the need for breadcrumbs, and makes this a vegetarian recipe as well!

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Ingredients

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Start by washing and prepping your mushrooms by removing the stems.

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In a large skillet, add olive oil and cook the mushroom stems, seasonings, and onions together until softened.

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Add the remaining ingredients to the skillet and cook together.

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Transfer the filling to the mushroom caps, then bake until the filling is golden and bubbly.

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Cooks Tips!

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Gluten-Free Spinach Balls

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Meet Melissa!

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Let's connect!

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