Apple Crumb Muffins

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Bite into bakery-style gluten-free apple muffins that are also easy to make! These moist muffins are loaded with chunky bites of apples, topped with a thick layer of cinnamon brown sugar crumb."

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Ingredients

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In a medium bowl, combine all of the crumb topping ingredients together, then set aside.

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In a large bowl, mix together the sugar and butter until fluffy. Then mix in the eggs, vanilla, and sour cream.

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Add the remaining dry ingredients and mix together. Then fold in the chopped apples.

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Evenly divide the batter into a prepped muffin tin, then top with the crumb topping.

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After baking, drizzle the tops with glaze and enjoy!

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Storage Tips!

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Gluten-Free Apple Cobbler

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Meet Melissa!

[{"selector":"#anim-a570cbba-d01a-4df0-a6c3-e6021e8d8b3d","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] I love sharing EASY, FAMILY-FRIENDLY recipes that are a breeze to make! Subscribe to my weekly recipe newsletter for more meal ideas! Get more meal ideas!

Let's connect!

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