Oreo Crust

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Using GF Oreos for a chocolate cheesecake crust or no bake pie filling requires a little more butter then traditional recipes to hold it together. Discover the perfect 2-ingredient ratio right here!"

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Ingredients

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Crush the 26 cookies into fine crumbs. Add the melted butter to the food processor or transfer the crumbs to a bowl and mix with butter to combine.

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Dump the mixture into a 9-inch pie plate. Use a measuring cup or glass to firmly press the crumbs evenly along the bottom of the pan.

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Finally, press around the sides and bottom with your hand to make sure everything is compressed and even.

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Bake for 10 minutes. Remove from the oven and cool while you prepare the pie mixture.

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Make ahead tips

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Peanut Butter Oreo Pie

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Meet Melissa!

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Let's connect!

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Oreo Crust

Gluten-Free