Gluten-Free

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This easy recipe for gluten-free chicken noodle soup is not only ready to serve in less than 40 minutes, but includes affordable ingredients you can pick up at your local grocery store.

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Ingredients

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In a large pot, melt the butter. Then add in the chopped celery, carrots and garlic and cook.

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Add the chicken and seasonings into the large pot. Cook the chicken until it is no longer pink.

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Add the GF flour and stir until everything is evenly mixed.

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Gradually pour in the broth and bring to boil. Add pasta and cook for 6 minutes, then stir in evaporated milk.

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Can this be made Dairy Free?

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Creamy Chicken & Dumpling Soup

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Meet Melissa!

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Let's connect!

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