Panzanella

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One of my favorite things about writing and creating gluten-free recipes is re-introducing dishes that have been written off for years. My first bite of an authentic panzanella salad inspired one epic taste bud happy dance.

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Ingredients

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Toss the bread with olive oil and salt and saute until crispy and golden. Set aside.

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Combine olive oil, white wine vinegar, capers, garlic, minced shallots, kosher salt, pepper, and dijon mustard. Vigorously shake

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Combine the cherry tomatoes, cucumber, peppers, and basil in a large serving bowl.

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Add the bread, re-shake the dressing and pour over everything. Gently stir to combine and serve within 30 minutes.

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Are there gluten-free Bread Alternatives?

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Gluten-Free Italian Loaf

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Meet Melissa!

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Let's connect!

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Panzanella

Gluten-Free