Korean Ground Beef Bulgogi

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Looking for a budget-friendly meal for busy weeknights? Ground beef bulgogi makes a family-friendly dinner in under 30 minutes! Kids love the sweet and savory bulgogi sauce, while the spice can be adjusted to appease all tastes!

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Ingredients

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Since the recipe goes so fast, it's best to measure and prep the ingredients before beginning.

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Heat a large skillet over medium-high heat. Add the beef, breaking up with a spoon. Add the garlic, ginger, and sesame oil.

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Reduce heat to a simmer and cook, uncovered, until the sauce reduces, about 5-7 minutes. Stir in the chopped green onions.

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Serve immediately over rice and garnish with suggested toppings.

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What are suggested Toppings?

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Walking Taco Casserole

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Meet Melissa!

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Let's connect!

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