CAKE

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Chocolate Mint Cake is a cool, creamy dessert with chocolate cake, pudding poured on top, and a thick layer of mint Cool Whip topping. Andes mint cake is perfect for birthdays, special occasions, or St. Patrick’s Day. "

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Ingredients

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Make a chocolate cake and pour the batter in a 9X13 baking dish. Bake for 40 minutes.

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Next, make the chocolate pudding according to the box instructions. Then poke holes in the baked cake and pour the pudding on top. Cover and refrigerate for 3 hours.

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For the mint cream layer, combine the cream cheese with powdered sugar and peppermint extract. Fold in Cool Whip and spread on top.

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Cover mint cream layer with remaining Cool Whip, then sprinkle chopped Andes Mints on top and enjoy!

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What Kind of Pudding Should I Use?

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Oatmeal Creme Pie Cake

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Meet Melissa!

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Let's connect!

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