Enjoy a classic, homemade treat again with this easy gluten-free monkey bread recipe. Doughy soft cinnamon roll bites are covered in a sticky caramel pecan sauce and baked until bubbly and gooey."
Evenly roll out the dough into around 40 balls. Set up the melted butter in one bowl and the cinnamon sugar in another. Dip each ball in the butter, then roll in the cinnamon sugar and put in a bundt pan.
In a medium saucepan, combine all of the caramel sauce ingredients together. Once it comes to a full boil, stir for a few minutes. Then remove from heat and add in the vanilla and pecans.
Monkey bread is best enjoyed warm, the day it is made. Store leftovers at room temperature, wrapped securely. Reheat serving-size amounts in the microwave for about 20 seconds.