Oatmeal Creme Pie Cake

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ABSOLUTELY DELICIOUS!!! I was prepared to like this, but I didn’t…I LOVED it!! Sooo yummy & exactly like the Little Debbie pie, but better!!! Thanks so much!!!”

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Ingredients

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Combine boiling water, and oats. Let sit until cool. Meanwhile beat together butter, sugars, eggs, vanilla, and molasses.

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Mix in the dry ingredients and then finally add cooled oatmeal. Bake in layer cake pans for 20 minutes.

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For the filling whisk together the egg white with powdered sugar over simmering water, about 3 minutes. Add the remaining ingredients and beat until fluffy.

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Spread filling between the oatmeal cake, slice, and enjoy!

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Can I make this gluten-free?

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Ding Dong Cake

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Meet Melissa!

[{"selector":"#anim-f52dbe1d-a54c-4c89-92c4-c6301c07ecc4","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] I love sharing EASY, FAMILY-FRIENDLY recipes that are a breeze to make! Subscribe to my weekly recipe newsletter for more meal ideas! Get more meal ideas!

Let's connect!

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Oatmeal Creme Pie Cake

Copycat Recipe!