Unstuffed Egg Roll Bowl

Unstuffed Egg Roll Bowl is a quick Asian-inspired stir fry with sausage, cabbage coleslaw mix, carrots, and ginger. Enjoy the best gluten free dinner bowl recipe in less than 20 minutes for a family-friendly meal!

Prep Time 10

Cook Time 12

Total Time 22

Servings

Author Melissa Erdelac

Ingredients

1 pound ground pork sausage
2 carrots peeled and shredded
3 green onions chopped
4 cloves garlic minced
1 tablespoon fresh minced ginger
14 ounce coleslaw mix (or 6 cups shredded cabbage)
1 tablespoon soy sauce, read label for gluten free
½ tablespoon sesame oil
¼ cup (optional) fresh cilantro chopped
(optional) chopped peanuts for serving
(optional) cooked rice or riced cauliflower for serving

Instructions

In a large deep skillet, cook sausage over medium high heat, breaking up with a spoon until cooked through, about 5-7 minutes.
1 pound ground pork sausage
Add the carrots, green onions, garlic, and ginger. Cook and stir for 1-2 minutes.
2 carrots, 3 green onions, 4 cloves garlic, 1 tablespoon fresh minced ginger
Add half the coleslaw mix. Cook and stir for 1 minute, or until wilted slightly. Add the remaining coleslaw, cooking and stirring again until wilted, about 1-2 minutes.
14 ounce coleslaw mix
Gently mix in the soy sauce and sesame oil, then stir in the cilantro, if using. Serve immediately over rice and garnish with optional chopped peanuts.
1 tablespoon soy sauce,, ½ tablespoon sesame oil, ¼ cup (optional) fresh cilantro

Notes

What else can I add?

To add spice sprinkle on crushed red pepper or Sriracha sauce. To add more protein and flavor, consider adding snow peas, bamboo shoots, or cooking a couple scrambled eggs in the pan.

Nutrition