Smoked Sausage and Potatoes

Smoked Sausage and Potatoes Dinner is an easy skillet meal combining savory smoked sausage with a cheesy potato, apple, and onion hash.

Prep Time 10

Cook Time 25

Total Time 35

Servings

In a medium saucepan cover potatoes with water and add 1 teaspoon salt. Bring to a boil, lower heat, and simmer for 3-4 minutes, or until just fork tender. Drain and set aside.
2 Russet potatoes (about 1 1/2 pounds),
In a large skillet heat oil over medium heat saute sausages about 3-4 minutes, or until golden brown. Remove sausage to a plate, leaving oil and drippings in the pan.
1 tablespoon olive oil, 14 ounce smoked sausage,
Add onions and apples to the skillet, cooking and stirring for 4 minutes, or until onions are tender.
1 medium onion,, 1 Golden Delicious apple,
Add butter to melt, then potatoes, thyme, ½ teaspoon salt, and ¼ teaspoon pepper. Toss to coat in butter and seasonings.
2 tablespoons butter,, 1 tablespoon fresh thyme leaves or 1/2 tsp. dried thyme
Sprinkle cheddar over potatoes and lay sausages on top. Remove from heat and cover for 5 minutes for cheese to melt and rewarm sausages.
1 cup grated sharp cheddar

Potatoes - Any type of potatoes may be substituted. Try red potatoes, gold, or sweet potatoes.
Smoked sausage - Use beef, kielbasa, or turkey sausage.
Apples - Golden delicious work well for sauteing because they don't break down or turn mushy. Granny Smith, Honeycrisp, or Jonagold will also work.
Cheese - I prefer sharp cheddar because the taste is more pronounced. Any cheese will work, though! Alternatively, leave off for a dairy free recipe.