Sheet Pan Italian Sausage with Sweet Potatoes

Sausage Bake Dinner makes an entire hands-off meal in one dish. This easy baked Italian sausage recipe combines roasted sausage, sweet potatoes, and onions for a flavorful sheet pan sausage and veggies meal!

Prep Time 5

Cook Time 20

Total Time 25

Servings

Author Melissa Erdelac

Ingredients

2 (2) large sweet potatoes peeled and cut into 1" cubes
1 (1) large sweet onion cut in wedges
2 tablespoons (2 tablespoons) olive oil
1 tablespoon (1 tablespoon) pure maple syrup
½ teaspoon (1/2 teaspoon) allspice
¼ teaspoon (1/4 teaspoon) cinnamon
½ teaspoon (1/2 teaspoon) salt
¼ teaspoon (1/4 teaspoon) pepper
4 (4) small firm pears cored and sliced in 8 wedges
19 ounces (538.64 g) Italian sausage links

Instructions

Preheat oven to 425ºF. Spray a baking sheet with nonstick cooking spray. On the baking sheet toss sweet potatoes, onion, olive oil, maple syrup, allspice, cinnamon, salt, and pepper. Spread in an even layer and bake for 10 minutes.
2 large sweet potatoes, 1 large sweet onion, 2 tablespoons olive oil, 1 tablespoon pure maple syrup, ½ teaspoon allspice, ¼ teaspoon cinnamon, ½ teaspoon salt, ¼ teaspoon pepper
Remove from oven. Add pears and toss to combine with seasonings and sweet potatoes. Nestle sausages in between fruit and sweet potatoes. Return to oven for 10-15 minutes, flipping sausages halfway through.
4 small firm pears, 19 ounces Italian sausage links
If you prefer golden brown sausages, remove baking sheet from oven and increase temperature to 450ºF. Return to oven for 5 minutes or until sausages are roasted and crispy on top.

Nutrition