Savory Gluten-Free Cheese Bread (No Yeast)

Quick Cheese Bread is a savory cheddar loaf bread that easily mixes up in minutes without yeast or kneading! This cheesy bread is perfect for dunking in a warm bowl of soup, toasted with jam, or to fill with your favorite sandwich fixings.

Prep Time 5

Cook Time 50

Total Time 55

Servings

Author Melissa Erdelac

Ingredients

2 cups gluten free all-purpose flour (I use and recommend Cup4Cup gluten free flour)
4 teaspoons baking powder
1 ½ teaspoons garlic powder
¼ teaspoon dry mustard
½ teaspoon salt
⅛ teaspoon pepper
1 ½ cups extra sharp cheddar freshly grated
½ cup freshly shredded Parmesan cheese divided
1 cup buttermilk
1 large egg
2 tablespoons butter melted and cooled

Instructions

Preheat oven to 350ºF. Liberally grease a 8 ½ X 4 ½ loaf pan and set aside.
In a large bowl whisk together flour, baking powder, garlic powder, dry mustard, salt, and pepper. Stir in grated cheddar cheese and ¼ cup parmesan cheese, reserving rest for topping.
2 cups gluten free all-purpose flour, 4 teaspoons baking powder, 1 ½ teaspoons garlic powder, ¼ teaspoon dry mustard, ½ teaspoon salt, ⅛ teaspoon pepper, 1 ½ cups extra sharp cheddar, ¼ cup freshly shredded Parmesan cheese
In a small bowl whisk together buttermilk, egg, and melted and cooled butter. Pour into flour mixture and stir until no dry flour remains, until just combined.
1 cup buttermilk, 1 large egg, 2 tablespoons butter
Transfer the dough into prepared baking pan. Smooth down evenly and top with remaining Parmesan cheese.
¼ cup freshly shredded Parmesan cheese
Bake for 45-50 minutes or until toothpick inserted in middle comes clean. Cool in pan for 5 minutes then turn onto wire rack to cool completely.

Nutrition