Dive into moist, fluffy Almond Flour Muffins made in minutes with a blender! Almond Flour banana muffins are high in protein, naturally sweetened, and gluten free, but taste like a heavenly indulgence!
Preheat oven to 400°F. Line muffin tins with paper cups or grease with cooking spray. Set aside.
Place all ingredients except optional mix-ins in a blender, food processor, or large bowl, if using immersion blender. Blend until thoroughly mixed and smooth. NO BLENDER METHOD: Mash bananas in a large bowl. Add slightly beaten eggs and remaining ingredients. Mix well.
Stir in any optional mix-ins. Pour batter into prepared muffin tins to about 3/4 full. If there are no mix-ins, you should have about 12 muffins. Using mix-ins yields about 14-18 muffin cups. Sprinkle shredded coconut on muffin tops, if desired.
Bake for 18-20 minutes, or until toothpick inserted in center comes clean. Let cool in pan for 5 minutes. Transfer to wire rack and cool completely.
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