Whip up fluffy Almond Flour Chocolate Chip Muffins in minutes using a blender! Made with almond flour, oatmeal, and bananas, these gluten free muffins are high in protein, have no refined sugar, and are dairy free, but taste like a heavenly indulgence!
Preheat oven to 400°F. Line muffin tins with paper cups or grease with cooking spray. Set aside.
Place all ingredients except optional mix-ins in a blender, food processor, or large bowl, if using immersion blender. Blend until thoroughly mixed and smooth. NO BLENDER METHOD: Mash bananas in a large bowl. Add slightly beaten eggs and remaining ingredients. Mix well.
Stir in chocolate chips. Pour batter into prepared muffin tins to about 3/4 full.
Bake for 15-16 minutes, or until toothpick inserted in center comes clean. Let cool in pan for 5 minutes. Transfer to wire rack and cool completely.
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Additional Mix-ins / Variations
Using other other mix-ins will stretch your batter and yield about 14-18 muffin cups.
Cinnamon Apple - 2 teaspoons cinnamon, 1/2 cup peeled and chopped apple
Morning Glory - 1/2 cup dried fruit, 1/4 cup chopped nuts, 1/4 cup shredded coconut
Pumpkin - Omit bananas and add 1 cup pumpkin puree, 1/2 cup maple syrup, 2 teaspoons cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon ground cloves.
Coconut - Substitute coconut extract for vanilla, add 1 cup shredded coconut, and sprinkle additional coconut on top before baking.
Blueberry Coconut - 1 cup blueberries, 1/2 cup coconut, and sprinkle tops with coconut before baking
Nuts - 1/2 cup chopped almonds, pecans, or walnuts
freezing / storing
Store cooled muffins in an airtight container in a cool, dry place up to 3 days. For storing longer, than that I recommend freezing the muffins.To freeze, first make sure they have cooled completely. Muffins may be transported to a freezer ziplock bag or wrapped individually and stored in a freezer bag up to 6 weeks.Pull out individual muffins for a quick snack or breakfast. To thaw, place on the counter for 1 hour or defrost in the microwave at 50% power for 1 minute.