Learn how to roast zucchini the best way so it isn't soggy! Roasted Zucchini is an easy, oven baked recipe perfect all year round. Golden, roasted summer squash is flavored with garlic and seasonings for a healthy side dish everyone will devour!
Preheat oven to 450°F and position rack to middle. Spray a large baking sheet with cooking spray. Place cut zucchini, garlic, and olive oil on baking sheet. Toss to combine. Arrange zucchini so they are spread out and one cut side is down.
Bake for 8 minutes, flip zucchini to other cut side. Bake for 8 minutes longer, or until sides turn golden. While zucchini is baking, mix together spices in a small bowl.
Remove summer squash from oven and sprinkle with seasonings. Use a spatula to toss so seasonings are evenly coated. Serve immediately.
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Don't salt the zucchini before roasting. Very important!!
Use small-sized zucchini for best flavor and less seeds
Spray the baking sheet with cooking spray first to prevent the zucchini from sticking
Make sure the summer squash are spread out on the sheet and not touching. This helps the hot air circulate around the veggies so they brown instead of steam.
Alternative Seasonings Here are some seasoning additions or substitutions to try:
Add a dash of cayenne pepper
Sprinkle with freshly grated parmesan cheese after roasting
Try fresh herbs, such as parsley, basil, thyme, tarragon, or chives