Spinach Balls with Hot Sweet Mustard Dipping Sauce
Easy, parmesan herbed Spinach Balls recipe with spicy sweet mustard dipping sauce doesn't use stuffing mix so they are gluten free and equally amazing!
In a small bowl mix together dry mustard and vinegar. Let sit for at least 2 hours. This is crucial for developing the "heat" in the mustard.
After a couple hours combine mustard mixture, egg, and sugar in a small saucepan over low heat. Cook, stirring constantly, until mustard is thickened, about 5-10 minutes. Set aside to cool. If using later, store in airtight container in refrigerator.
Spinach Balls:
Preheat oven to 375ºF.
Lightly beat eggs in a large bowl and then combine with the rest of the ingredients until well mixed.
Roll into 1 inch balls and place on ungreased baking sheet. Bake for 15 minutes until golden and hot. If frozen, add about 10 minutes to time.
❉DID YOU MAKE THIS RECIPE? DON'T FORGET TO GIVE IT A STAR RATING AND COMMENT BELOW!❉
Notes
Make Ahead Instructions: Mustard can be made ahead several days ahead of time and stored in refrigerator (I store it in a jar).Spinach balls can be rolled into balls and frozen UNBAKED on cookie sheet. After they are frozen, transfer them to a freezer bag until ready to bake. When ready to bake, place FROZEN spinach balls on cookie sheet, baking 10 minutes longer than instructions.