Learn how to make delicious and easy gluten-free sausage gravy to serve with fluffy gluten-free biscuits! This quick skillet recipe tastes just like authentic southern-style sausage gravy to satisfy the whole family!
DID YOU MAKE THIS RECIPE?? DON'T FORGET TO LEAVE FEEDBACK AND/OR CLICK A STAR RATING ON THE RECIPE CARD!
Nutritional Facts are calculated without biscuits.
storing and reheating
After the gravy has cooled completely, transfer to an airtight container and store in the refrigerator up to three days.To freeze, store leftovers in a ziplock freezer bag and lay flat. Thaw overnight in the fridge before gently reheating.When reheating sausage gravy, it has a tendency to be a lot thicker. Warm over low heat, adding additional milk or broth to a desired consistency. You may have to adjust the seasoning, especially if adding a lot more milk.