Quick Cheese Bread

Quick Cheese Bread is a savory cheddar loaf bread that easily mixes up in minutes without yeast or kneading! This cheesy bread is perfect for dunking in a warm bowl of soup, toasted with jam, or to fill with your favorite sandwich fixings.

Prep Time 5

Cook Time 50

Total Time 55

Servings

Author Melissa Erdelac

Ingredients

2 cups (250 g) all-purpose flour or gluten free all-purpose flour (Cup 4 Cup gluten free flour is recommended)
4 teaspoons (4 teaspoons) baking powder
1 ½ teaspoons (1.5 teaspoons) garlic powder
¼ teaspoon (0.25 teaspoon ) dry mustard
½ teaspoon (0.5 teaspoon) salt
⅛ teaspoon pepper
1 ½ cups (169.5 g) (4 ounces) extra sharp cheddar, freshly grated
½ cup (50 g) Parmesan cheese (divided), freshly grated
1 cup (244 g) buttermilk
1 (1) egg
2 tablespoons (2 tablespoons ) butter melted and cooled

Instructions

Preheat oven to 350ºF. Spray or butter a 8 1/2 loaf pan and set aside.
In a large bowl whisk together flour, baking powder, garlic powder, dry mustard, salt, and pepper. Stir in grated cheddar cheese and 1/4 cup parmesan cheese, reserving rest for topping.
2 cups all-purpose flour or gluten free all-purpose flour, 4 teaspoons baking powder, 1 ½ teaspoons garlic powder, ¼ teaspoon dry mustard, ½ teaspoon salt, ⅛ teaspoon pepper, 1 ½ cups (4 ounces) extra sharp cheddar,
In a small bowl whisk together buttermilk, egg, and melted butter. Pour into flour mixture and stir until no dry flour remains, until just combined.
1 cup buttermilk, 1 egg, 2 tablespoons butter
Transfer bread dough into prepared baking pan. Smooth down evenly and top with remaining Parmesan cheese. Bake for 45-50 minutes or until toothpick inserted in middle comes clean. Cool in pan for 5 minutes then turn onto wire rack to cool completely.

Nutrition