Pumpkin Spice Roasted Butternut Squash
Roasted Butternut Squash has four simple ingredients, but makes one phenomenal, easy side dish recipe. Cubes of baked butternut squash are toasty and caramelized with a cinnamon-spiced maple glaze.
Servings 6
Ingredients
- 1 (1) medium butternut squash (about 2.5 pounds) peeled and cut into 1" cubes
- 2 tablespoons (2 tbsp.) olive oil divided
- 1 teaspoon (1 tsp.) pumpkin pie spice divided
- ½ teaspoon (0.5 tsp.) salt divided
- 2 tablespoons (2 tbsp.) pure maple syrup
Instructions
- Preheat oven to 425ºF. On TWO baking sheets divide cubed butternut squash.1 medium butternut squash (about 2.5 pounds)
- Divided and sprinkle olive oil, pumpkin pie spice, and salt (NOT MAPLE SYRUP) over the squash on the two baking sheets. Toss to combine ingredients and coat the butternut squash with oil and seasonings. Spread squash cubes evenly out on the baking sheets.2 tablespoons olive oil, 1 teaspoon pumpkin pie spice, ½ teaspoon salt, 2 tablespoons pure maple syrup
- Bake for 20 minutes. Remove from oven to flip and toss squash. Bake for 10-15 minutes more, or until butternut squash is toasted and caramelized. Remove from oven and toss with maple syrup before serving.
Nutrition
Calories: 116kcal | Carbohydrates: 19g | Protein: 1g | Fat: 4g | Sodium: 199mg | Potassium: 455mg | Fiber: 2g | Sugar: 6g | Vitamin A: 13290IU | Vitamin C: 26.2mg | Calcium: 70mg | Iron: 0.9mg
