Maple Dijon Glazed Roasted Carrots and Apples

Looking for an easy carrot apple side dish recipe? These caramelized carrots and apples with a maple dijon mustard glaze is quick and simple for a weeknight dinner, but impressive enough for guests!

Prep Time 5

Cook Time 30

Total Time 35

Servings

Author Melissa Erdelac

Ingredients

2 apples, cored and thickly sliced (see recipe notes for recommended variety)
1 pound carrots (if thicker than 1-inch diameter, halve)
1 tablespoon pure maple syrup
1 tablespoon olive oil
1 tablespoon whole stone ground mustard (or dijon mustard)
1 teaspoon kosher salt
⅛ teaspoon ground pepper
⅛ teaspoon ground coriander
⅛ teaspoon Allspice

Instructions

Preheat the oven to 425ºF. Spray a baking sheet with nonstick cooking spray. Prepare the carrots and apples and place them on the baking sheet.
2 apples, cored and thickly sliced , 1 pound carrots
In a small bowl whisk together the maple syrup, olive oil, mustard, salt, pepper, and spices.
1 tablespoon pure maple syrup, 1 tablespoon olive oil, 1 tablespoon whole stone ground mustard, 1 teaspoon kosher salt, ⅛ teaspoon ground pepper, ⅛ teaspoon ground coriander, ⅛ teaspoon Allspice
Drizzle the glaze over the carrots and apples and toss to combine. Lay out the mixture evenly on the pan, making sure everything lies flat in a single layer.
Bake for 15 minutes, or until the side touching the baking sheet starts to brown. Toss and flip the carrots and apples. Return to the oven and roast for 15 more minutes, or until tender and starts to caramelize.

Notes

Nutrition