Fresh Avocado Shrimp Salsa
Fresh Avocado Shrimp Salsa tastes like mexican shrimp ceviche. Cilantro, tomatoes, and cucumbers are mixed with a spicy jalapeno and lots of juicy lime.
Servings 16
Ingredients
- 1 pound (453.59 g) peeled and deveined cooked shrimp, chopped
- 2 (2) medium tomatoes, seeded and chopped
- 2 (2) medium ripe avocados, peeled and chopped
- 1 cup (16 g) chopped fresh cilantro
- 1 (1) medium sweet red pepper, chopped
- 3/4 cup (10.5 g) diced red onion
- 1/2 cup (66.5 g) seeded peeled cucumber, chopped
- 2 (2) limes, juiced
- 1 (1) jalapeno pepper, seeded and chopped
- 3/4-1 teaspoon (0.75 teaspoon) salt
- 1/4 teaspoon (0.25 teaspoon) pepper
- Tortilla chips
Instructions
- Gently mix all the ingredients together in a bowl. Adjust salt to taste. Refrigerate for 1 - 2 hours before serving for flavors to meld and enhance. Serve with slotted spoon.
- Serve with tortilla chips or see recipe notes for additional serving suggestions. Each serving is 1/4 cup.
DID YOU MAKE THIS RECIPE?? DON'T FORGET TO LEAVE FEEDBACK AND RATE BELOW!
Notes
Adapted from Taste of Home
Nutrition
Calories: 80kcal | Carbohydrates: 5g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 71mg | Sodium: 333mg | Potassium: 227mg | Fiber: 2g | Sugar: 1g | Vitamin A: 479IU | Vitamin C: 20mg | Calcium: 51mg | Iron: 1mg
