50+ Easy Sides to Serve with Fettuccine Alfredo: Sauteed Zucchini

Learn how to make sauteed zucchini and squash with this quick and easy lemon garlic recipe ready in five minutes! It pairs with many of the sides shared here for what to serve with fettucine alfredo, ideal for family meals or dinner parties.

Prep Time 2

Cook Time 4

Total Time 6

Servings

Author Melissa Erdelac

Ingredients

1 tablespoon olive oil
2 zucchini, cut into 1/2" thick semi-circles
1 garlic clove, minced
½ tablespoon lemon juice
½ teaspoon salt
⅛ teaspoon ground pepper

Instructions

Pour oil in a large skillet and heat over medium high heat until pan and oil are hot. Add the zucchini chunks, toss with olive oil, and let it sit in a single layer, undisturbed, for 2 minutes.
1 tablespoon olive oil, 2 zucchini,
Cook and stir for an additional 2 minutes to finish cooking and saute the other sides. In the last 30 seconds add the minced garlic, continuing to stir.
1 garlic clove,
Remove from heat and season with salt, pepper, and freshly squeezed lemon juice. Serve immediately.
½ tablespoon lemon juice, ½ teaspoon salt, ⅛ teaspoon ground pepper

Nutrition