5 Minute Chex Pie Crust Recipe (Gluten-Free)
Use Chex cereal to whip up an easy, quick, press-in pie crust that tastes amazing! Chex Pie Crust recipe makes a buttery, crispy, gluten free alternative to pastry or graham cracker crusts.
Servings 10
Ingredients
- 5 cups whole rice or corn Chex cereal (about 2 cups crushed very fine)
- 3 tablespoons brown sugar
- 8 tablespoons butter melted
Instructions
- Preheat oven to 375ºF. In a food processor blend together cereal, sugar, and butter until very finely ground. (See recipe notes for by hand method)
- Dump into a 9” pie pan. Spread in an even layer, then use fingers, or flat-bottomed glass, to press crumbs firmly on bottom and up sides of pan.
- Bake for 11-12 minutes and cool at least 15 minutes before filling.
Nutrition
Calories: 145kcal | Carbohydrates: 15g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 24mg | Sodium: 202mg | Potassium: 27mg | Fiber: 1g | Sugar: 5g | Vitamin A: 530IU | Vitamin C: 3mg | Calcium: 56mg | Iron: 5mg
