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Gluten-Free Syrup
Don't forgo that glorious pancake topping any longer! Here you will learn if syrup is gluten-free, safe brands to buy, creative gluten-free pancake toppings, and an easy, affordable recipe to make your own gluten-free syrup!
Course
Breakfast
, gluten free breakfast
Cuisine
American
Diet
Gluten Free
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
8
Calories
202
kcal
Author
Melissa Erdelac
Ingredients
1
cup
brown sugar
1
cup
granulated sugar
¾
cup
water
1
teaspoon
vanilla
⅛
teaspoon
salt
Instructions
In a small saucepan combine the brown sugar, granulated sugar, water, vanilla extract, and salt.
Heat until mixture comes to a boil. Boil gently for 3 minutes. Cool slightly before using and refrigerate leftovers in an airtight container.
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Notes
Flavor Enhancers
Replace the vanilla with 1 tsp maple extract,
¼
tsp
cinnamon,
¼
tsp
allspice, 1 tbsp molasses, or a pat of butter!
Nutrition
Calories:
202
kcal
|
Carbohydrates:
52
g
|
Protein:
1
g
|
Fat:
1
g
|
Sodium:
45
mg
|
Potassium:
38
mg
|
Sugar:
52
g
|
Calcium:
24
mg
|
Iron:
1
mg