15-Minute Mexican Hot Dogs
Mexican Hot Dogs recipe is a Mexican-style taco dog topped with a quick and easy seasoned ground beef topping. Load on your favorite taco fixings and dinner is served in less than 15 minutes!
Servings 8
Ingredients
- 1 pound (1 lb.) ground beef
- 1 tablespoon (1 tbsp.) chili powder
- 1 cup (130 g) salsa
- 8 (8) hot dogs
- 8 (8) hot dog buns regular or gluten free buns
Toppings: cheddar cheese, avocado, sour cream, lettuce, Fritos or crushed tortilla chips
Instructions
- In a large skillet cook ground beef with chili powder until cooked through. Drain fat if necessary. Stir in salsa and simmer for 1-2 minutes. Set aside to grill or cook hot dogs.
- Spoon meat over hot dogs and top with desired toppings.
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Notes
Adapted from Good Housekeeping
Nutrition
Calories: 365kcal | Carbohydrates: 32g | Protein: 20g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 58mg | Sodium: 817mg | Potassium: 415mg | Fiber: 2g | Sugar: 4g | Vitamin A: 705IU | Vitamin C: 1.2mg | Calcium: 109mg | Iron: 4.2mg
