Parmesan

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Oven-baked zucchini fries are coated with a crispy Parmesan, almond flour breading so not only are they flavorful, but a healthy low carb, keto-friendly, and gluten free recipe!"

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Ingredients

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Combine all almond flour, parmesan, and seasonings in a shallow bowl. In another bowl, whisk eggs until frothy.

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Take each zucchini fry, dip them in egg and coat them in the seasoning. Next, arrange them spread out on a baking sheet and bake for 25 minutes.

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Combine the optional sun dried tomato dipping sauce ingredients together in a food processor and blend until smooth.

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Tastes too good to be TRUE!

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Other Dipping Sauce Options

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Sun Dried Tomato Pasta Salad

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Meet Melissa!

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Let's connect!

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Parmesan

Zucchini Fries