Zucchini Cookies

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Bite into the ultimate chocolate chip cookie experience with soft and chewy zucchini cookies made with gluten-free flour! Loaded with oatmeal, chocolate chips, and a touch of maple syrup and cinnamon, they are hearty while being perfectly sweet."

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Ingredients

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Grate the zucchini and transfer to a paper towel or clean dish towel to gently blot and soak up excess moisture.

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In a large bowl, beat together the sugars and butter. Add in the eggs and vanilla.

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Mix in the dry ingredients then zucchini and chocolate chips. Scoop out the cookie dough onto baking sheets.

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Bake for 13-15 minutes. Allow to cool on the baking sheet for 15 minutes before serving, then enjoy!

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Can I Make These Dairy Free?

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Gluten-Free Zucchini Muffins

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Meet Melissa!

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Let's connect!

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Zucchini Cookies

Gluten Free