Buttercream Frosting

Extra Fluffy

Perfectly light and fluffy buttercream frosting recipe is the best white, vanilla frosting you’ll ever taste! Not overly sweet, light-tasting whipped buttercream tops and decorates layer cakes, sheet cakes, and cupcakes beautifully!"

– Mamagourmand


Unsalted Butter Shortening Powdered Sugar Vanilla Extract Heavy Whipping Cream

In a standing mixer, beat together the butter and shortening.

Let's Make It!

Add in the powder sugar and heavy cream. Beat on high speed for 5-7 minutes, or until extra fluffy.

Do I Need To Use A Stand Mixer?

It’s best to use a stand mixer with paddle attachment, since they are more powerful and the frosting beats for an extended period of time. A hand mixer may also be used, but it will have to mix a little longer to reach the right consistency.

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