Tomato Pie with Bisquick

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I wanted to mimic that old fashioned tomato pie taste, but take out the work. Therefore a doughy bisquick crust replaces the multi-step pie shell.Simply mix together bisquick, milk, cheese, herbs, and pat in the pie dish.

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Ingredients

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Lay fresh tomato slices on top and gently press two more layers of paper towel over the tomatoes. Let stand for at least 30 minutes.

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Press Bisquick into a greased pie pan.

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For filling mix together remaining cheddar cheese, mayonnaise, minced chives, apple cider vinegar, salt and pepper.

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Layer tomatoes and spread cheese/mayo filling. Bake for 35 mins.

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Can I make without Bisquick?

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Fried Green Tomatoes

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Meet Melissa!

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Let's connect!

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