Roasted

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Sweet Potato Salad recipe has roasted sweet potatoes, pecans, apples, and dried cranberries tossed in an easy maple mustard vinaigrette dressing. "

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Ingredients

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Divide diced sweet potatoes between two baking sheets. Drizzle with olive oil and sprinkle with salt and pepper. Roast until tender and caramelized.

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Combine the vinaigrette ingredients - vinegar, maple syrup, dijon mustard, and chives

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In a large bowl combine the sweet potatoes, apples, pecans, cranberries, and dressing.

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Serve the salad warm, at room temperature or cold and enjoy!

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Roast the sweet potatoes until they have crispy, brown exteriors. This will help them to hold their shape while being mixed in with the other ingredients.

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Harvest Salad

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Meet Melissa!

[{"selector":"#anim-55b88521-570b-416d-b82f-8da87b4b3c0f","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] I love sharing EASY, FAMILY-FRIENDLY recipes that are a breeze to make! Subscribe to my weekly recipe newsletter for more meal ideas! Get more meal ideas!

Let's connect!

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