Grilled Chicken Salad

The Best!

Grilled Chicken Salad has an easy, homemade honey mustard for both the chicken marinade and dressing. Add greens, avocado, corn, bacon, blue cheese, and hard boiled eggs, and you have a healthy, filling summer dinner!"

– Mamagourmand


Honey | Vegetable Oil Dijon Mustard | Bacon Whole Grain Mustard Apple Cider Vinegar Mayonnaise | Avocado Chicken Breasts Peaches | Blue Cheese Corn | Romaine Lettuce

In a small bowl, mix together all of the dressing ingredients. Use 2/3 as marinade in the chicken.

Let's Make It!

Add the mayonnaise to the remaining 1/3 of dressing remaining and mix together for the dressing.

Grill the corn and peaches until nicely charred. Remove and set aside.

Grill the chicken until fully cooked. Then, combine all of the ingredients together in a bowl.

How To Know When The Chicken Is Done?

When grilling the chicken, you’ll know when it’s ready to be flipped when it releases easily from the grate. Try not to overly handle or flip to ensure crispy, charred grill marks with a moist interior.

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