Spinach Feta Tart

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Savory Vegetable Tart is a filling, vegetarian tart recipe perfect for brunch, an appetizer, weeknight dinner, or holiday side dish. Try it with the easy homemade crust or use shortcut puff pastry dough. "

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Ingredients

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Roll out the dough between plastic wrap into a circle.

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In a large pan, sauté the shallots until soft, then add the the spinach, garlic and seasonings. Then mix with the eggs and heavy cream.

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On the rolled out dough, layer on the swiss cheese, spinach mixture, and top with feta cheese.

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Gently fold over the edges and bake until golden brown. Then serve and enjoy!

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Can I Use A Pre-made Crust?

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Southern Tomato Pie

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Meet Melissa!

[{"selector":"#anim-e92ed594-c9ed-43fc-a43d-19758dad4844","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] I love sharing EASY, FAMILY-FRIENDLY recipes that are a breeze to make! Subscribe to my weekly recipe newsletter for more meal ideas! Get more meal ideas!

Let's connect!

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