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Spinach Artichoke Dip

Ultra Creamy Spinach Artichoke Dip recipe combines fresh spinach and artichokes blended into a cheesy, ultra smooth, parmesan garlic sauce. "

– Mamagourmand


Spinach | Butter Onion | Garlic Flour | Milk Worcestershire Sauce Parmesan Cheese Sour Cream White Cheddar Artichoke Hearts

Steam the spinach in either the microwave or on stovetop

Let's Make It!

Cook in butter until softened. Mix in the flour then whisk in the milk until thick.

Stir in the sour cream, Parmesan cheese, and Worcestershire sauce

Stir in the spinach and artichoke hearts. Serve warm with chips.

How To Reheat Leftovers:

- Microwave: Heat on 50% power, making sure to stir occasionally until fully heated - Stove top: Heat in a saucepan over medium heat, stirring often

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