World's Best!

Socca Recipe

Socca, also known as farinata, is a gluten free, vegan bread recipe that uses 5 ingredients and can be made in minutes!"

– Mamagourmand


Chickpea Flour Extra Virgin Olive Oil Water Salt Pepper

This is amazing, I can’t believe it’s taken me this long to find this option. It is so simple and turns out perfectly...


– Anonymous

Whisk together all the ingredients in a large bowl.

Let's Make It!

Pour the batter into a hot skillet and fry it for about 3 minutes per side

See all the ways to enjoy!

Ways to enjoy Socca

1. Pan fry wedges to use for dips, crostini, or spreads. 2. Enjoy with a salad. 3. Spread pesto for a quick snack. 4. Pile on with cheese and toppings for an easy gluten free pizza crust. 5. Make open faced sandwiches. 6. Pan fry pieces for soup or salad croutons.

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