Smashed Potatoes

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Smashed Potatoes are creamy red potatoes are crushed, drizzled with a toasted browned butter, and baked up to gloriously crispy and brown in the oven."

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Ingredients

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Add salt and water to a large pot and stir to dissolve. Add potatoes and simmer until tender.

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For the browned butter, melt in a small skillet. Once golden brown sediment falls to the bottom of the pan, remove from heat.

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Place the potatoes on a baking sheet and pour the browned butter over the top. Then smash them down with a potato masher or cup.

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Bake the smashed potatoes in the oven until crispy, golden brown. Serve and enjoy!

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What Are Some Toppings To Add?

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Grilled Potatoes

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Meet Melissa!

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Let's connect!

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Smashed Potatoes

Browned Butter