Learn how to make sauteed zucchini and squash with this quick  recipe. In five minutes you’ll have a healthy, yet richly flavorful, zucchini recipe ready to enjoy!

– Mamagourmand

Ingredients Needed:

Olive Oil Zucchini Garlic Clove Lemon Juice

This recipe and especially the tips are so helpful! Love all the ways you suggest avoiding soggy and mushy sauteed zucchini!


– Alena

Add the chopped zucchini  and mix with the olive oil and let cook in a single layer

Let's Make It!

Flip and cook the other side of the zucchini, then mix in the garlic. Remove from heat, season with the other ingredients, and enjoy!

How To avoid mushy zucchini

Make sure to choose the right sized zucchini! The best sized zucchini for this recipe is about 5-7 inches long.

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