Sausage Muffins with Cheese

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Sausage Muffins with cheese are perfect for breakfast, brunches, or a satisfying savory snack. These fluffy homemade sausage cheddar muffins do not use Bisquick.

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Ingredients

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Begin by cooking the sausage. Drain on a paper towel lined plate.

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Whisk together the flour, baking powder, salt, and maple syrup. Stir in the cooked sausage and cheddar cheese.

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Whisk together the milk, egg, and maple syrup. Pour into flour mixture then add the melted butter.

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Sprinkle additional cheese on top, if desired. Bake for 18-20 minutes.

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Can these be frozen?

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Gluten-Free Cheddar Scones

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Meet Melissa!

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Let's connect!

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Sausage Muffins with Cheese