Sausage Balls


Enjoy a deliciously cheesy gluten-free sausage balls recipe without having to buy speciality ingredients! These easy sausage cheese balls require 5 simple ingredients without requiring gluten-free premade mixes!"

– Mamagourmand


Gluten Free Flour Baking Powder Sharp Cheddar Cheese Ground Sausage Milk

In a large bowl, mix together the dry ingredients and the shredded cheese.

Let's Make It!

Add in the sausage and milk and mix together. Roll mixture into small balls and place on a prepped baking sheet.

Combine all the spicy honey mustard ingredients together in a small bowl.

Bake for 20 minutes or until golden brown. Serve with the sauce and enjoy!

Can I Make These Ahead of Time?

Yes! They can either be refrigerated a few hours before baking or frozen. If freezing, bake right from frozen!

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