Cheesy Sausage Balls

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I recently served gluten-free sausage balls at a holiday party and I couldn’t believe how fast they disappeared! Not only was the platter wiped clean, but everyone couldn’t get enough of the hot honey mustard dipping sauce.

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Ingredients

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In a large bowl, mix together the dry ingredients and the shredded cheese.

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Add in the sausage and milk and mix together. Roll mixture into small balls and place on a prepped baking sheet.

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Combine all the spicy honey mustard ingredients together in a small bowl.

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Bake for 20 minutes or until golden brown. Serve with the sauce and enjoy!

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Can these be frozen?

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Gluten-Free Quesadillas

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Meet Melissa!

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Let's connect!

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Cheesy Sausage Balls

Gluten-Free