These caramelized roasted carrots and apples with a maple dijon mustard glaze is quick for a weeknight dinner. This carrot side dish combines ease with a perfect medley of ingredients!"
Pick thinner carrots so they roast at the same rate as the apples. If the carrots are thicker, slice lengthwise to make two thinner halves. Baby carrots may also be used, but if they are thicker halve these as well.