Pumpkin Pie Spice

Roasted Butternut Squash

Cubes of baked butternut squash are toasty and caramelized with a cinnamon-spiced maple glaze!

– Mamagourmand


Butternut Squash Olive Oil Pumpkin Pie Spice Pure Maple Syrup

Cut butternut squash and divide it between two baking sheets. Then sprinkle on olive oil and spices.

Let's Make It!

Bake for 20 minutes, remove and flip, then bake for 15 minutes more. Remove from the oven and toss with maple syrup before serving!

How To Best Roast The Squash?

Make sure to divide the squash between two sheets before roasting. This will allow the squash to caramelize and be crispy.

Try This Next!

Meet Melissa!

I love sharing EASY, FAMILY-FRIENDLY recipes that are a breeze to make!

Subscribe to my weekly recipe newsletter for more meal ideas!

Let's connect!