So Easy!

Ricotta Baked Pasta

Easy Baked Pasta is a healthy, vegetarian casserole combining a creamy ricotta tomato sauce, penne, cheese, and fresh tomatoes. "

– Mamagourmand


PennePasta Ricotta Marinara Sauce Parmesan Cheese Balsamic Vinegar Mozzarella Grape Tomatoes Basil

Cook your pasta in salted water for a few minutes less than al dente

Let's Make It!

Combine all of the remaining ingredients in a large bowl. Add pasta and mix together.

Pour the mixture into a casserole dish and then top with mozzarella cheese and tomatoes. Bake until bubbly.

Can I use gluten free pasta?

Yes! If using gluten free pasta, cook less than half the time for al dente. Continue with the recipe as directed.

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