Coconut Rice Pudding

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If you are looking for easy gluten-free dessert ideas or fancy a quick sweet fix, creamy rice pudding made with coconut milk hits the mark! No one can resist a bowl full of warm, creamy, spiced goodness with the added twist of coconut flavor and nutty, fragrant jasmine rice.

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Ingredients

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In a medium saucepan, add the cooked rice, coconut milk, sugar and salt. Mix and then bring to a boil, then continue to stir over a simmer.

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In a separate bowl, whisk together together the egg with some additional milk. Then stir into the rice mixture for a few minutes.

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Remove from the heat and stir in the butter, coconut extract, vanilla extract, cinnamon, and nutmeg.

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While the pudding cools slightly, prepare the cinnamon whipped cream and toast coconut for topping.

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Serve warm and enjoy!

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Tips & tricks

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Coconut Macaroons

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Meet Melissa!

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Let's connect!

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