Pumpkin Pancakes

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With 5-minutes prep and a quick turn on the griddle, you’ll be dishing up a stack of pumpkin pancakes effortlessly. Even though they are flourless and gluten-free, they cook up tender, thick, and fluffy because of an easy trick!"

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Ingredients

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Combine all of the ingredients in a blender and blend together until smooth.

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Allow the batter to side for a few minutes to allow the oats to hyrdrate.

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Evenly pour out the batter on a skillet and cook until slightly golden on the bottom, then flip.

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Can I Make My Own Pumpkin Spice?

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Gluten-Free Pumpkin Cookies

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Meet Melissa!

[{"selector":"#anim-88b31abe-61b9-4c1a-b0b0-9e946ca5ab43","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] I love sharing EASY, FAMILY-FRIENDLY recipes that are a breeze to make! Subscribe to my weekly recipe newsletter for more meal ideas! Get more meal ideas!

Let's connect!

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