Pumpkin Pancakes

With 5-minutes prep and a quick turn on the griddle, you’ll be dishing up a stack of pumpkin pancakes effortlessly. Even though they are flourless and gluten-free, they cook up tender, thick, and fluffy because of an easy trick!"

– Mamagourmand


Rolled Oats Milk Pumpkin Puree Eggs Light Brown Sugar Vanilla Extract Baking Powder Pumpkin Pie Slice

Combine all of the ingredients in a blender and blend together until smooth.

Let's Make It!

Allow the batter to side for a few minutes to allow the oats to hyrdrate.

Evenly pour out the batter on a skillet and cook until slightly golden on the bottom, then flip.

Can I Make My Own Pumpkin Spice?

Yes! Replace the pumpkin pie spice with 1 tsp cinnamon, 1/8 tsp nutmeg, 1/8 tsp ginger, and 1/8 tsp ground cloves.

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